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Being a small family-run business, we can and want to manufacture our products in small quantities only.

Cheese, butter and other milk products are only made in the summer months, when the cows are on the meadow or the alp, because that’s when the products taste best.

We make schnapps from our own fruit, which is why we might not be able to offer every schnapps at any given time. Some years we harvest more plums, in others there are more cherries or rowan berries.

We also fully comply with nature in other aspects. Marmalades are cooked when the fruit in our garden is ripe!
Our bacon isn’t off the shelf either. We simply let our pigs be pigs and feed them with organic food, which is why some bacon might by lean and some bacon might be fairly marbled / have more flavour carriers (fat).